live le lot

Chef: Patrick Lagnès

Specialties: Seasonal

Open: March 2 -November 9, Closed Sunday evening and Monday

Lunch hours: 12:30 pm

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 33 00 56

Website: http://www.au-dejeuner-de-sousceyrac.com/

Price range: $$$

Le Pont de l'Ouysse

FINE DINNING

Chef: Stéphane Andrieux (Since 1998)

Specialties: foie gras, asparagus, blluchon of poached egg, lobster, lamb, wild pigeon and duck.

Open: Every evening and for lunch on Saturday, Sunday, Monday and public holidays.  

Lunch hours: 12:30 pm 

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 27 60 60

Website: www.chateaudelatreyne.com

Price range: $$$$$

 Déjeuner de Sousceyrac

Chef: Frédérik Bizat

Specialties: Piglet, Foie gras, Venison, Lobster raviolis

Open: Daily

Lunch hours: 12:30 pm

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 10 16 16

Website: http://www.3soleils.fr/

Price range: $$$

Château de la Treyne



Le Lion D'or

Chef: Marc Prunieres

Specialties: Foie gras, Lamb

Open: Daily

Lunch hours: 12:30 pm

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 10 46 10

Website: http://www.liondorhotel.fr/

Price range: $$$$

Le Gindreau

Les Trois Soleils


Chefs: Daniel et Stéphane Chambon

Specialties: Foie gras, Truffles

Open: Tuesday evening - Sunday from March 26 to November 1

Lunch hours: 12:30 pm

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 37 87 04

Website: http://www.lepontdelouysse.com

Price range: $$$$

Chef: Pascal Bardet

Specialties: truffles. 

Open: Wednesday - Sunday

Lunch hours: 12:30 pm

Evening hours: 7:30 pm

Reservations: +33 (0)5 65 36 22 27

Website: http://legindreau.com/

Price range: $$$$$