live le lot
Chef: Patrick Lagnès
Specialties: Seasonal
Open: March 2 -November 9, Closed Sunday evening and Monday
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 33 00 56
Website: http://www.au-dejeuner-de-sousceyrac.com/
Price range: $$$
Le Pont de l'Ouysse
Chefs: Daniel et Stéphane Chambon
Specialties: Foie gras, Truffles
Open: Tuesday evening - Sunday from March 26 to November 1
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 37 87 04
Website: http://www.lepontdelouysse.com
Price range: $$$$
Chef: Pascal Bardet
Specialties: truffles.
Open: Wednesday - Sunday
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 36 22 27
Website: http://legindreau.com/
Price range: $$$$$
FINE DINNING
Chef: Stéphane Andrieux (Since 1998)
Specialties: foie gras, asparagus, blluchon of poached egg, lobster, lamb, wild pigeon and duck.
Open: Every evening and for lunch on Saturday, Sunday, Monday and public holidays.
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 27 60 60
Website: www.chateaudelatreyne.com
Price range: $$$$$
Déjeuner de Sousceyrac
Chef: Frédérik Bizat
Specialties: Piglet, Foie gras, Venison, Lobster raviolis
Open: Daily
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 10 16 16
Website: http://www.3soleils.fr/
Price range: $$$
Château de la Treyne
Le Lion D'or
Chef: Marc Prunieres
Specialties: Foie gras, Lamb
Open: Daily
Lunch hours: 12:30 pm
Evening hours: 7:30 pm
Reservations: +33 (0)5 65 10 46 10
Website: http://www.liondorhotel.fr/
Price range: $$$$
Le Gindreau
Les Trois Soleils